If you’re choosing Japanese fare for your next event, include tempura as part of the catering menu. Tempura incorporates a variety of ingredients, battered and deep-fried to a crispy golden-brown and served with a dipping sauce. Here are a few reasons why your guests will love this tasty option.

Why Your Catering Menu Should Include Tempura

1. Universal Appeal

It’s hard to find someone who doesn’t like tempura. Done right, the batter is light and crisp while allowing the flavor of the interior meat or vegetable to come through. The batter works well with a salty, soy-based dipping sauce or even sweet and sour variations. Citrus and radish sauces are traditional too. Plus, tempura is bite-sized, so it’s ideal for appetizers and kids. 

2. Versatile

No matter the type of catering menu you’re planning, tempura can play a role. It can be made vegetarian or go all out with seafood and meat options. Tempura is usually fried in sesame or cottonseed oil, but other oils can be used depending on your health and taste preferences. Get creative with tempura fillings, as almost anything, from herbs to octopus, will do.

3. Live Cooking 

If the caterer offers a live tempura station, take advantage of it. Tempura is best served hot and fresh. It’s also fun for guests to watch food being prepared on the spot, and they get to choose which ingredients they want to try. Keep in mind that your venue will need good ventilation—preferably, it should be outdoors—and access to water and electricity.

Order tempura catering for your next event from Natsunoya Tea House in Honolulu. They offer live tempura and sushi stations as well as a traditional Japanese menu. Their 100-year old presence in the Honolulu community makes them a favorite among locals and visitors alike. Call (808) 595-4488 to start planning catering, or visit the website to learn more about their options.