When you’re planning an event for your business, you must make sure there’s enough food for everyone. If you fail to order enough, some guests will be left hungry, which can make your company look unprofessional. However, if you order too much, you’ll end up wasting food and money. To find a happy medium, here are some catering guidelines to keep in mind.

How Should You Determine the Amount of Food You Need?

The specifics of your event can impact how much food you need to order. You’ll first need to factor in the length of your event. You’ll need more food for a three-hour dinner than you will for a thirty-minute lunch since people are likely to go back for extra food when given the chance.

You should also consider the type of food you’re serving. For example, light items like salads may not fill people up as quickly as items like chicken or pasta, so you may need more lighter foods to satisfy guests.

What Are the Recommended Portion Sizes?

Though the specific portions will vary by event, you should have at least five or six ounces of your main course for each attendee at your event. You should also include four or five ounces of side dishes like potatoes and vegetables.

For appetizers or finger foods, make sure there’s enough for each person to get about five servings every hour, along with one serving of dessert.

If you’re only offering one type of food rather than a buffet of options, you may need to increase portion sizes since people will not be able to fill up on appetizers and salads before the main course.

If you’re looking for quality catering options in Bear, DE, or the surrounding areas, contact Corporate Caterers-Newark. This catering company offers a wide array of options for everything from lunch meetings to dinner and holiday events. You can customize the menu to your specific preferences and any dietary restrictions your team may have. They also offer vegan food and sustainable packaging for environmentally conscious businesses. Visit the company’s website to see their sample menus and call (302) 294-1835 to get started planning your next event.