As a rule of thumb, seafood’s delicate flavors tend to pair well with lighter wines, so many people will simply choose a white and leave it at that. To make the most out of your fine dining experience, it pays to be more specific. Here are a few suggestions for a range of seafood options.

Which Wine Should You Choose for Different Types of Seafood?

1. Ahi Poke

Because this red fish is rich in oil, it's an exception to the white wine rule. Ahi goes well with light reds that match its bolder flavor, like Pinot Noir.

2. Coconut Shrimp

The sweetness of coconut shrimp has a richer flavor than most seafood dishes. It pairs well with the sharpness of a sparkling wine, which cuts through the heaviness. Champagne is a popular choice, but any sparkling white will work.

3. Abalone

Shellfish pairs well with Albariño. Light, acidic, and dry, its citrus flavors enhance abalone's natural salty sweetness. For something with a similar profile but a less acidic taste, try Verdelho.

4. Sea Bass

This is a white fish, so a dry white wine is the best choice. It pairs well with Sauvignon Blanc or Pinot Grigio. However, if the fish is made with a complex sauce, you might want to try it with a red instead to match the more powerful flavor.

5. Lobster

Lobster has a buttery, full-bodied flavor that complements fuller white wines. This includes Chardonnay, especially if the lobster is cooked simply. For even richer dishes, try a Pinot Gris.

For a fine dining experience with a range of wine and seafood options, choose PARIS.HAWAII in Honolulu. Serving the island of Oahu since 2018, they pride themselves on offering locally sourced meats and seafood in authentic French cuisine. Reserve a table online or by calling (808) 212-9282 on Tuesday through Sunday between 3 p.m. and 11 p.m. Review their menu online.