Hawaiian snacks have unique flavors that you won’t find on the mainland—few foods are a better example of this than Okinawan sweet potato crisps. This crunchy treat is popular among locals and visitors alike. Here’s what you should know about this delicious snack.

The History of the Okinawan Sweet Potato

Sweet potatoes were first introduced to Asia between the 1500s and 1600s. On the island of Okinawa, the hardy root vegetable quickly became a staple crop due to their ability to withstand the heavy rains brought on by tropical storms and adapt to different soil types. As the spuds grew, they developed high levels of anthocyanin, which give them their distinctive purple color. This natural nutrient provides several health benefits, such as antioxidative effects that improve cardiovascular health and vision as well as cancer prevention.

These purple sweet potatoes were eventually brought to the Aloha State, where they have continued to thrive in the islands’ rich volcanic soil. They’re a year-round crop that can be incorporated into many Hawaiian snacks, dishes, and desserts.

Okinawan Sweet Potato Crisps

This Hawaiian snack is derived directly from the Okinawan sweet potato. Locally made, they taste and look similar to shrimp chips, which gives them a lighter and airier texture than a typical potato chip. The crisps are a healthy, gluten-free snacking option that carries the root’s beautiful purple color.

There are several varieties of Okinawan sweet potato crisps, like honey garlic and furikake. If you want to try these unique flavors, head to Lin’s Hawaiian Snacks in Honolulu, HI. This snack shop is always fully stocked with these treats, and they’re one of the exclusive retailers for Hawaiian Island Crisps, a locally owned crisp manufacturer. Shop their selection of other island treats online, or call (808) 597-8899 to place an order. Connect with the team on Facebook for the latest news and updates.