When you head to a bar for an alcoholic beverage, there are multiple options to choose from. Among these crisp drinks are draft craft beers. You can taste the difference between canned and bottled brews and those that are freshly poured. Here are four reasons to reach for a draft at your next night out. 

4 Facts About Draft Craft Beers

1. Non-Pasteurized

Beer is not considered shelf-stable until it is pasteurized. This process heats the liquid to kill bacteria and can change the flavor. Draft craft beer is not pasteurized, and it only requires refrigeration because it is meant to be served quickly.

2. No Light Exposure

Most beer drinkers have experienced the rotten flavor of skunked beer. Brews can go bad when they are exposed to U.V. light. Bottled brews are the most likely to experience an increase in sulphuric smells if the containers are left in sunlight. Draft beer is kept in metal kegs and is only exposed to light once it is poured, mitigating the risk of skunking and guaranteeing the best flavor possible.

3. Freshness

Most beers don’t get better as they age. Instead, the hops can break down, giving off bitter flavors that increase over time. Bars tend to go through draft beers faster than canned or bottled varieties. When you order a craft beer on tap, you’ll be guaranteed a fresher brew.

4. Carbonation

Many people drink beer because they like carbonation. Brew aficionados prefer the bubbles of draft brews because they offer better texture than beer in containers. While cans and bottles are pressurized, kegs offer more controlled carbonization and encourage higher bubble content. 

If you’re ready to taste test craft beers on draft, head to Gilly’s Sports Bar in Atlanta, GA. The sports bar offers a casual atmosphere, 20 big-screen televisions, and a menu full of tasty dishes like chicken potato skins, burgers, and fries. Visit their Facebook or call (770) 817-2798 for information on their weekly specials and events from trivia to bingo. View their delicious menu items online.