Turkey is the centerpiece of a traditional Thanksgiving feast. But lechon, a type of roasted pig, is a mouthwatering alternative. This traditional Spanish dish was assimilated into Filipino cuisine for its slow-cooked savoriness and impressive presentation. Here are a few reasons to serve it over the holidays this year.

4 Reasons to Get a Thanksgiving Lechon

1. Escape the Routine

Having the same protein every year can get monotonous, especially since turkey has a mild flavor. If your taste buds crave a break from the holiday routine, get a lechon to spice up your dinner. Your loved ones will be pleasantly surprised.

2. Feed the Crowd  

Plus, you can forget fighting over drumsticks. This Filipino cuisine staple offers a range of fatty ribs and prime belly meat that everyone will love. Since it’s a large pig, no one will go hungry, either.

3. Create Visual Appeal

Its dramatic presentation excites the eye while enticing your appetite. Add garnishes like lettuce and vegetables to add color to the platter. Above all, just as Thanksgiving turkey symbolizes abundance, the grand, finished pork conjures notions of bounty, gratitude, and proud heritage.

4. Savor the Leftovers

Tired of turkey sandwiches for days after Thanksgiving? Bite into a luscious, fatty pork sandwich instead. Any leftover meat can also be mixed into fried rice or repurposed into sliders you’ll love to snack on. Lechon kawali is a boiled then deep-fried slice of pork belly that creates a second unforgettable feast all on its own.

Looking for a delectable alternative to turkey this Thanksgiving? Your culinary friends at Plantation Grindz in Kahului, HI, invite you to try a scrumptious holiday lechon. You can also explore their full selection of delicious Hawaiian, Portuguese, and Filipino cuisine all year round. Browse their menu on their website or call (808) 873-3663 to start planning your next unforgettable breakfast, lunch, or dinner. You can also connect with them on Facebook for updates or rate them on Yelp.