Debit and credit cards might be more popular than ever, but cash is still king in several industries, especially restaurants. Giving your customers the ability to access cash on demand can reduce your costs, and might even boost your sales, both of which will help your bottom line. Below are a few reasons every restaurant owner should consider having an ATM on the premises.

3 Benefits of Having an ATM in Your Restaurant

1. Keep Customers in Your Restaurant

Even if your customers pay for their meal with a card, their plans for the rest of the night might require cash. Having an ATM on the premises means your diners won’t have to leave early to find cash, increasing the chances they’ll spend more time at the table and order more drinks or desserts. 

2. Draw in New Business

Having an ATM on-site means offering an additional service to your customers without investing in new products or staff. Customers who need cash may choose your place over a competitor if cash is available. They might also come in to use the ATM, then decide to stay and eat.

3. Save Time & Money

Some customers still use checks, which can make preparing your deposits more complicated and time-consuming. Making it easier for your guests to pay in cash may also reduce your credit card processing fees. Over a busy week, this can save your restaurant hundreds or thousands of dollars.
 

With a wide selection of fully insured ATMs from many of the industry’s top manufacturers, Heath ATM helps restaurant owners throughout Randleman, NC, Piedmont Triad, and all of Central North Carolina, increase their profits and customer satisfaction. Their highly skilled technicians will evaluate your needs and recommend the perfect equipment and branding for your restaurant. Visit their website for more on their ATM services and call (800) 849-3029 to speak with a member of their team today.