One of the best parts of visiting a new place is trying the local food and cuisines. If you’re planning a trip to the Louisiana area, there are some fantastic oyster bars to try. To make the most of the experience, it’s helpful to have the perfect beer to compliment your meal.

Top Beers to Try When Visiting an Oyster Bar

1. Lager

If you’re going to be consuming raw oysters, you can try pairing it with a light lager or mild ale. The fresh, sweet flavor of the oysters is complemented best by a German-style beer, such as a Pilsner. The combination of salt and cold is instantly refreshing.

2. Gueuze

If you’re at an oyster bar, you can’t go wrong with ordering a gueuze. This aged blend is similar to the tart taste of Champagne. Some areas of Belgium use gueuze to cook mussels, so pairing it with another shellfish is a safe bet.

It’s acidic, which can greatly complement the saltiness of oysters without overpowering the taste. It helps create an enjoyable and tasty balance between sweet and sour.

3. IPA

Not everyone is a fan of the zesty, hoppiness of IPAs. However, if you enjoy them, they pair well with spicy cocktail sauce, horseradish, and the lemon — which are all perfect toppings for raw oysters. The maltiness of IPAs also complements charbroiled and Rockefeller oysters. Citrusy IPAs are highly recommended.

If you’re least favorite part about eating oysters is the oily flavor and texture, sipping on a hoppy IPA is an effective and enjoyable way to cleanse your palate between courses.

If you’re looking for an oyster bar with an impressive beer selection, visit Tin Top Restaurant & Oyster Bar in Bon Secour, AL. Since 2004, locals have flocked to this family-owned and -operated establishment to enjoy their fresh seafood and American fare. They provide quality service and a delicious menu that has something for everyone. In addition to their restaurant services, they also offer catering for events. Give them a call today at (251) 949-5086 to book a reservation, or visit their website to learn more about their menu.