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A corporate lunch can be an effective way to congratulate your team on a job well done or started a new project. Being in charge of an important office lunch can be an intimidating task, but all it takes to pull off a successful event is some careful planning and the right catering service. Below are a few tips for planning a working lunch your colleagues and employees will love.

3 Tips for a Successful Corporate Lunch

1. Start Setting Up Early

If your catering service is just setting up when your coworkers start to arrive, they might spend most of their lunch waiting to eat. When talking to caterers, find out how much time they need to prepare, and have them arrive early. Ideally, you’ll want to have the food ready and waiting when the first attendees arrive.

2. Set Deadlines for Orders

catering serviceWhen everyone at your workplace is busy, it’s easy to forget about catering orders. However, accepting late orders days after the deadline can be extremely irritating for both you and the catering service. Give your coworkers enough time to put in their requests, but stick to the deadline you give them.

3. Research Your Catering Services

The success of any corporate lunch depends almost entirely on the experience and professionalism of the catering service. Before entrusting someone to prepare and bring the food, read reviews online and ask colleagues in other industries if they can recommend a standout catering company.


 

If you’re planning an office lunch in Westport, CT, Fortuna's Deli & Caterers of Westport is the only catering service you need. Since 1975, they’ve been serving up a delicious variety of American and Italian food, with options everyone is sure to love. Visit their website to check out their catering menu, follow their Twitter for updates and tips, or call (203) 226-3587 to discuss your event and request a quote today.

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