Salsas and toppings play an important role in Mexican food. One of the most popular is Pico de Gallo. If you’re just now discovering Mexican food, it’s important to familiarize yourself with all your options. Below, you’ll find everything to know about the dish.

What It Is

Pico de Gallo, also called salsa fresca or salsa cruda, is a Mexican salsa. Its name means “beak of rooster,” and it’s used as a side, topping, and main ingredient in Mexican food. Traditional Pico de Gallo contains red tomato, white onion, green chilis, and cilantro. These are tossed in lime juice and can be served spicy or mild.

The History

The name “beak of rooster” comes from how Pico de Gallo was first eaten—by pinching bites between the thumb and index finger. It may also be because it can resemble bird feed. It was first made in Aztec culture and quickly spread throughout the Yucatan and Sonora where tomatoes and chilies are farmed. Since its inception, it’s been a staple in Mexican food.

How to Enjoy It

Pico de Gallo can be served countless ways. Add it to guacamole to enhance the flavor profile. You can enjoy it with chips, spread over eggs, a quesadilla, or enchiladas, or inside a burrito or taco. Pico de Gallo has a number of health benefits because it includes the many antioxidants naturally found in tomatoes. The onions and peppers have anti-inflammatory properties, which benefit everything from joint pain to heart health. Try making it a home or add it to your favorite dish at a local Mexican restaurant.

If you’re looking for authentic Mexican food in the Cincinnati or Amelia, OH, areas, stop by Don Rigo. This popular dining destination uses fresh ingredients to create unforgettable dishes at affordable prices. They’ve built a reputation for their beef tacos, stuffed burritos, and customer service, so dine in for lunch or dinner. You can explore their full menu online and call (513) 718-0035 to place a carry-out order.