Palo Alto, California
721 Stanford Shopping Center
Palo Alto, CA 94304
650-489-5178

Pink Posy Discusses Scratch-Baked vs Non-Scratch Bakeries September 25, 2015

Palo Alto, Santa Clara County
Pink Posy Discusses Scratch-Baked vs Non-Scratch Bakeries, Palo Alto, California

In the world of dessert making, there are scratch and non-scratch bakeries. At non-scratch establishments, bakers will rely on bulk pre-made mixes for their cakes and other baked goods without knowing the source and quality of the ingredients. At scratch bakeries, bakers do everything without a mix, and they can use fresh and natural products like unbleached flour, pure cane sugar, free range eggs, delicious Belgian chocolate, pure Madagascar bourbon vanilla, and locally sourced dairy and fresh fruits.

Scratch cakes have a characteristically rich flavor, unique texture, and serve as a true example of artisan baking. As it turns out, making cakes from scratch not only yields a better taste and feel, but they can also be a healthier option. Sourcing every ingredient gives the baker the advantage of using easily recognizable, fresh and organic products. Cakes that are made with all-natural, authentic ingredients typically have less sodium and lack the preservatives and additives that are often found in pre-made mixes.

At Pink Posy,we scratch-bake a wide array of cakes, favors, and other treats for a variety of different occasions. In the process of customizing our baked-to-order desserts, we make sure to use nothing but the most premium ingredients, to ensure that all of our creations taste as fresh and authentic as possible. If you want to get better acquainted with our full menu of wedding cakes, cookies, and more, browse through the Pink Posy gallery and find the one that speaks to you!

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