As temperatures cool down and summer draws to a close, it’s time to begin thinking about winterizing the grill. The steps to this process are what protect the internal components during the winter and ensure full functionality come spring. If this is your first time, here’s a simple guide that you can follow to provide the proper level of care.

5 Tips for Winterizing Your Grill

1. Cook Outdoors

Make the most of these last few weeks by cooking as many meals as you can outdoors. Get creative and try different seasonings to flavor the meats. Add a healthy aspect to the dish by slicing up a few vegetables and placing them over the open flame to get a little char on the skin.

2. Clean Grates

Simplify the winterization process by cleaning off the grates with a steel bristle brush after every use. This prevents burnt bits of food from sticking to the material and reduces the potential of rust setting in.

3. Wash Internal Components

Disconnect the fuel lines. Take out the cooking grates, heat plates, and warming rack and wipe them down with a damp rag. Carefully remove the burners and put them to the side before sliding out the drip tray. Use a wire brush to loosen burnt areas, and wipe down the surface with warm, soapy water.

4. Apply Oil

After putting everything back, take a clean, dry cloth and dip it in a bowl of cooking oil. Coat the surface of the grates, warming rack, and burners with the oil to prevent moisture from collecting while in storage.

5. Cover It

Always place a thick, durable cover over the grill once you’re done cleaning it. The waterproof material preserves the condition of the metal and keeps the mechanisms fully functional for the coming season.

Ensure your grill receives the care it deserves by contacting Beisswenger’s Hardware & Power Equipment in New Brighton, MN. This locally owned hardware store has been in the business since 1919 and stocks an assortment of power tools, construction supplies, and outdoor equipment. They also offer a wide range of accessories and will be happy to supply the materials you need for proper winterization. Call (651) 633-1271 to speak with a knowledgeable representative, or visit their website for additional information about their outdoor cooking department.