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One of the most important parts of any wedding is picking the culinary options for guests to enjoy after the ceremony. To tailor your big day to the time of year, pick wedding catering options that fit the season. For a fall wedding, the following ideas will get everyone in a cozy mood. 

3 Fall Food Ideas for Your Wedding

1. Starters

Even before people sit for the main meal, it’s a good idea to have the caterer provide finger foods while guests mingle to whet their appetites. These don’t have to be over the top: simple offerings like finger sandwiches, assorted cheeses, or shrimp cocktails will kick off the night.

For the appetizers set out before the main course, you can offer salads inspired by fall with pumpkin seeds, figs, and roasted walnuts.

wedding catering2. Main Course

For the main entrees, stick to catering favorites. Prime rib with au jus is a crowd-pleaser for the red meat lovers attending the wedding. Also, offer a chicken dish or smoked fish for those who prefer lighter fare. Round out the main meal with seasonal side dishes like mashed potatoes, sweet potatoes, and rice pilaf.

3. Dessert

To fit the comfortable fall theme, choose lighter desserts. Apple pies, fresh fruit salads, or crème brulees can cap off the meal with a sweet, satisfying ending while still leaving room for dancing and activities afterward.

 

Get the seasonal wedding catering you envision with the help of the professionals at Marians Catering in Wahiawa, HI. For more than 60 years, they’ve served the island of Oahu with delicious local and international cuisine. Plus, they offer ala carte dishes that can be customized to your wedding theme. Start planning your big day by calling (808) 621-6758, or check out their menu online.
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