New York, New York
33-15 56th Street
Woodside, NY 11377
(718) 565-6454

What Is Tres Leches? October 17, 2020

New York, Queens
What Is Tres Leches?, New York, New York

Tres leches cake is a delicious dessert that can turn any meal into a celebration. For years it’s been a staple of Latino cuisine, but it’s also common in American restaurants and bakeries of all kinds. If you’re unfamiliar with this sweet treat, the guide below discusses the history of tres leches cake and how it’s made.

A Guide to Tres Leches

History of Tres Leches Cake

Although the exact origin of tres leches cake is unknown, soaked cakes have been popular around the world for centuries, and in Latino cuisine, they may have evolved from the traditional Mexican antes, a cake soaked with sherry and custard. As canned milk gained popularity around the time of World War I and World War II, some food companies established plants in Mexico. They often printed tres leches cake recipes on their labels, spreading the dessert throughout Latin America.

How It’s Made

Latino cuisineTres leches is Spanish for “three milks,” and in the case of this classic dessert, it refers to evaporated milk, sweetened condensed milk, and heavy cream. The cake itself is a simple sponge cake that gets its airy, light texture from whipped egg whites. After the cake cools, the three milks mixture is poured over the cake. To give the sponge enough time to absorb the mixture, it’s best to let it sit for a few hours before eating it.

As the dessert’s popularity has spread beyond Latino cuisine, many variations have emerged, most notably the Balkan trileçe, which sometimes uses milk from three different animals, such as cow, goat, and sheep. 



For a contemporary twist on traditional Latino cuisine, visit Mamajuana Cafe Queens in Woodside, NY. This Dominican restaurant offers delicious food, an impressive wine list, and a creative cocktail selection. Call (718) 565-6454 for information about their catering services or to make a reservation. Visit their website to view their brunch and dinner menus.

Other Announcements, Events and Deals from Mamajuana Cafe Queens
How to Make Empanadas, New York, New York
The empanada is a popular staple in Latin American food. It is a baked or fried pastry that is filled with either sweet or savory fillings, such as beef, cheese, more
Why Cater Latin Food at Your Next Event, New York, New York
Latin food is known for its broad mix of ingredients and rich earthy flavors. That is because it’s just as diverse as the people and culture from which it more
3 Reasons to Support Local Restaurants During COVID-19, New York, New York
During the COVID-19 pandemic, many people are staying in as much as possible. Restaurants have seen a drop in business, and have adapted by offering more delivery and takeout. This more
The History of Empanadas, New York, New York
Savory and delicious empanadas have made an interesting journey from a working man’s lunch to the food of choice for catering events and outdoor festivities. With just one taste, it’ more