While Hawaii is best known for its Asian influences, cuisines from many Western countries have been introduced to the island over the years. The malasada, for example, is a small, deep-fried doughnut brought in by the Portuguese. This sweet pastry has absorbed Hawaiian influences to become a comfort food cherished by many. If you’ve never heard of it before, here’s more information about its origins and what it tastes like.

What Is the Malasada?

In the late 19th century, a large number of Portuguese people immigrated to Hawaii in search of work in local sugar plantations. Their voyage brought the original recipe for the malasada.

Combining yeast, butter, eggs, and fresh milk, this snack is deep-fried and coated in sugar to provide a delectable experience for the taste buds. In Hawaii, each baker fills their recipe with different ingredients, including custard, chocolate, coconut, guava, mango, strawberry, blueberry, pineapple, and lemon.

Why Should You Order This?

When you’re craving a sweet treat, reach for a malasada for a new, exciting flavor with an interesting texture. The taste of this snack has been described as a combination of the churro and the beignet. When you taste one, you’ll be savoring a staple of the Portuguese cuisine mixed with Hawaiian influences.

Much like most foods, malasadas are best enjoyed when freshly made. Treat it like a doughnut, and pair it with your milk, coffee, or tea.

Craving a malasada? Come to Maleko Coffee and Pastries to indulge in this delicious snack. They use the finest ingredients to create tasty pastries, including croissants, muffins, and strudels. Located in the Hawaiian Monarch Hotel in Honolulu, HI, they make fresh pastries daily and offer a selection of beverages to match. You can visit their website to view some of their food options or call (808) 561-2846 to speak to a friendly member of their staff.