If you’re looking for a tasty dish that doesn’t require a fork, head to a Spanish restaurant for empanadas. These delicious pastries are a staple in many Latin American countries, as well as Spain, and are available in sweet and savory varieties. Here is an introduction to the delicious pocket pies to entice you to try them.

Understanding Empanadas 

How Did They Originate?

Empanadas originated in Galicia, Spain during the Moorish invasions. The name comes from the word “empanar,” which means to coat with bread. Some people served them as appetizers, while others ate them as a meal. Working people preferred empanadas because they are portable and hearty. 

Over time, the dish spread to Latin America, where it took on new flavors. The traditional version typically contained sardines, chorizo or tuna, but some feature pork loin or codfish. All are made with onion, garlic sauce, and tomatoes. Today, chefs create their own versions with ingredients such as chimichurri and beef or spinach and cheese.

What Are They?

Empanadas are half-circles of crispy dough filled with ingredients and baked or fried. Traditional recipes often feature ground meat, garlic powder, salt, green and red peppers, tomato paste, chili powder, cumin, and oregano. Many Spanish restaurants serve them with dipping sauces like cilantro or onion cream sauce. There are also dessert varieties with a flaky, sweet crust that contain fruits, cinnamon, and sugar.

How Are They Made?

First, Spanish restaurant chefs prepare the ingredients by cooking the meat, cutting the veggies, and mixing the spices. They combine everything in a saucepan and let it soften while rolling out dough disks. Each disk receives a scoop of ingredients on one side before the other side is folded over top to create a half-moon shape. The maker brushes egg wash over each empanada before baking or frying it to golden brown perfection.

If you’re interested in trying empanadas, head to Mamajuana Cafe Paterson in Paterson, NJ. The Spanish restaurant serves authentic Latin food featuring Caribbean, Dominican, and South American dishes. Call (973) 925-5172 to make a reservation or visit the website for information on their tasty dinner menu.