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Salt and pepper are classics, but every accomplished chef knows that mouthwatering flavor relies on herbs. While a dried variation is handy in a pinch, they can't compete with the taste and nutrient value of fresh herbs. Thankfully, there are many culinary plants you can grow in your indoor or outdoor garden at home. Here are five of the most popular. 

5 Cooking Herbs to Grow in Your Garden

1. Basil

Basil offers a sweet scent with a peppery flavor, and you can eat it fresh or cooked into dishes. Not only is the herb tasty, but it also boasts anti-inflammatory properties. People utilize this herb worldwide; however, it's particularly popular in Italian-inspired dishes when freshly picked. It's a perfect addition to pesto as well as vegetable soups, sorbet, and pizza. 

2. Chives

Chives are a staple of every herb garden because of its potent flavor. The delicious, low-calorie ingredient is also thought to offer health benefits, like a reduced risk of prostate cancer and mood-enhancing capabilities. Incorporate chives into your diet by sprinkling them on the top of your baked potato, use them as a garnish on deviled eggs, or mix them with ricotta for stuffed cherry tomatoes. 

3. Cilantro

While most recipes focus on the gardenleaves, cilantro is a unique herb because the entire plant is edible. It's also packed with nutrients, like iron, magnesium, potassium, choline, and beta carotene. You can easily use cilantro as a garnish or staple ingredient for any dish that you want to add a hint of citrus flavor, like cilantro-lime chicken. 

4. Dill

Dill is a robust and flavor-packed herb that deserves a spot in every personal garden. Along with its intense taste, the plant provides a variety of healthy vitamins and minerals, including vitamin A and folate. While dill is a crucial ingredient in pickles, it also pairs perfectly with seafood, especially salmon. 

5. Parsley

Even though parsley's ruffled leaves make it a popular garnish, the herb also offers a light yet impactful flavor. It also contains multiple nutrients, like vitamin K, as well as antioxidants. Like basil, parsley is a staple ingredient in Italian cuisine. Toss a few sprigs into any pasta dish, use it in your favorite pesto blend, or use it in a lemon frittata recipe.

 

Enjoy the benefits of cooking with home-grown herbs straight from your garden by turning to Northgate Greenhouses in Cincinnati, OH. The locally owned, top-rated greenhouse offers an impressive selection of high-quality plants, including hanging flowers, herbs, and roses. Learn more about the types of herbs they have on their website, and direct any questions you have to a knowledgeable team member at (513) 729-1134.

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