From bridal showers to corporate events and birthdays, the buffet is an essential component to any private event. Catering to a sizable group of people with different tastes can be challenging. Fortunately, there are a few steps you can take to ensure you accommodate a variety of preferences.

How to Build an Event Menu Your Guests Will Enjoy

1. Offer an Assortment of Appetizers

Appetizers should be ready and available when people start to arrive so that guests can snack while waiting for the event to start. Since people will be standing, opt for finger foods, like fried calamari, mozzarella sticks, and teriyaki chicken nachos. Having two or three appetizers is sufficient for private events with less than 50 people; larger occasions may need four or more.

2. Include Vegetarian Options

Dietary restrictions are common so make sure the menu has something for everyone. There should be at least one suitable option for vegetarians in each category: appetizer, main, and dessert. If you have time, ask guests at least a week in advance if they have any dietary restrictions or preferences so that the restaurant can plan accordingly.

3. Provide Several Desserts

Having a broad assortment of sweet treats that are offered in small portions allows guests to snack on multiple desserts and satisfy any sweet craving they have. An array of pastries, cakes, parfaits, scones, and cookies in varying flavors will provide a suitable selection for any gathering.

If you’re coordinating a private event and need a venue, contact B&T Terrace Dining in Honolulu, HI. This eatery offers a bistro-style menu loaded with several delicious options, including sirloin steak, seafood, pasta, lamb chops, and grilled salmon. Their rooftop terrace can accommodate up to 100 people and features a luxurious waterfall and stunning city views. Learn more about their private events online, and call (808) 592-5555 to reserve your date.