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5 Pieces of Equipment Needed to Start a Food Truck November 29, 2019

Williamsburg, Brooklyn
5 Pieces of Equipment Needed to Start a Food Truck, Brooklyn, New York

Found at every music festival, college campus, and business district, food trucks have become more and more prevalent over the years. For chefs and aspiring restaurateurs, they’re a smart way to break into the industry, since they offer lower overhead, more creative flexibility in crafting the menu, and of course, greater freedom with the location. If you’re planning to start a food truck, one of the most important investments is the equipment. Reliable machinery ensures consistent quality. Although every business is unique, in general, here’s what you’ll need.

What You Need to Start a Food Truck

1. Refrigerator

To keep your ingredients fresh, you need a dedicated refrigerator. Depending on how much space you have and what you’re offering, you may want more than one type. For example, if you’re going to showcase beverages or desserts, it’s good to have a countertop glass door refrigerator alongside a standard worktop or under-counter one.

start a food truck2. Cooktop

Aside from keeping things cool, eventually, you also need to cook and heat them up! The exact cooktop will depend on what’s on the menu. If you’re offering burgers and barbecue, you’ll want to a grill, but if you’re focusing on noodles and sautés, a range is more versatile. 

3. Food Warmer

For dishes that can be made large batches, having a food warmer on-site will boost your workflow and overall efficiency. More importantly, you can keep them at a safe food temperature. So, if things like sauces, soups, pasta, or casseroles play a significant role in your menu, make sure you have a food warmer.

4. Three-Compartment Sink

Intended for washing, rinsing, and sanitizing the dishes, the three-compartment sink is essential in every commercial kitchen, regardless if it’s a food truck or a restaurant. Although some health departments allow for a two-compartment sink, most require three. For example, in New York and Boston, you need to have a three-compartment sink.

5. Hand Wash Sink

The dishes aren’t the only things that need to be cleaned throughout the day. However, to avoid the possibility of cross-contamination, you need to have a hand sink as well. It’s much smaller than the one mentioned above, and as the name suggests, is meant only for you and your employees’ hands, not the dishes. 


If you’re ready to start a food truck and need any of this equipment, you can rely on Shanghai Mobile Kitchen Solutions. Based in Brooklyn, NY, this family-owned and -operated company has helped restaurateurs throughout the East Coast for decades. Not only do they provide the highest quality products, but they also offer kitchen design services! To get started, call them today at (800) 253-4815 or send them a message online

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