Whether you manage a restaurant or like to cook for the family at home, know that there is always a risk of a kitchen fire. They can erupt at the most unexpected times and, if you don’t have the tools to combat them, you could be in harm’s way. From tidying up to choosing a fire extinguisher, use the following tips to stay safe. 

What Precautions Should You Take While Cooking?

1. Keep Countertop Clear & Clean

While you work your culinary magic, you might throw dirty dish towels on the counter or leave wooden spoons on the stovetop by accident. Unfortunately, these and many other kitchen tools are flammable. To avoid a fire, make sure to keep all cookware and linens at least two feet from appliances that use heat. When removing the plastic or paper packaging from your ingredients, throw it in the trash can immediately.

2. Have a Fire Extinguisher on Hand

Just like a cast iron skillet or a set of steak knives, a fire extinguisher is an essential tool for every cook. In addition to a typical all-purpose model, keep a dry chemical fire extinguisher near your stove or oven. If a grease fire erupts while you’re cooking, water will only make it worse—you’ll need a chemical extinguisher to put out the flames and prevent the fire from spreading.

3. Don’t Turn Off the Smoke Alarm

If you’re a fan of smokey-flavored barbecue—or if you’re still a rookie in the kitchen, you might be tempted to turn off the smoke alarm and avoid that high-pitched beeping. However, removing or taking the batteries out of the detector could have severe consequences. This system is what alerts you, your family, and the authorities when you need help.

If you’re looking for more ways to enhance kitchen safety in you home or business, turn to GMW Fire Protection of Anchorage, AK. From fire extinguishers to fire suppression systems, you can trust this company to provide you with the ultimate peace of mind. To learn more about their offerings, visit the website, or call (907) 336-5000 today.