Whether at a local barbecue restaurant or in a backyard, barbecue is a favorite of families across the country. Though menus and styles can vary by location, the basic concept behind this cuisine is unmistakable. However, not many people know about the origins of their favorite cuisine or how it has grown through the years.

How Barbecue Originated

Barbecue is defined by cooking food over a fire, grill, or grated pit. Humans have been making use of this technique for millions of years; however, the concept began to take shape in the early Americas. Researchers believe that the word was adapted from “barbacoa,” which was used by natives of the Caribbean islands to mean cooking food with sticks over a fire. Spanish settlers discovered the word and spread it to the American South.

How Barbecue Has Grown

Over time, the concept of barbecue has stretched across the country and different parts of the world. Throughout the United States, people have put their own spin on the concept, which has led to varying styles in different cities. For instance, North Carolina is known for their vinegar sauce, whereas South Carolina differs by adding mustard. Memphis is known for its dry rub, and Alabama often adds a white sauce of mayonnaise and vinegar. These are just some of the cities and regions with their own unique barbecue style with signature sauces, dry rubs, meats, and cooking techniques. However, the basic concept of grilling food over a fire remains consistent to this day.

If you’re a fan of barbecue, check out Carter Brothers Barbecue Ribs & Catering in High Point, NC. The barbecue restaurant offers mouthwatering favorites, including ribs, pulled pork, brisket, chicken, beef tips, sandwiches, and burgers. In business since 1997, they have been dedicated to providing friendly and professional service. If you’re hosting an event in the area, they also offer catering options that your guests will love. Visit the barbecue restaurant’s website to see a full menu and plan your next trip. To ask questions or discuss your catering needs, call (336) 869-9948.