If you want a delicious seafood meal, opt for a classic plate of fish and chips. However, not every rendition of this dish is the same. The Da Nani Pirates food truck in Kihei, HI, is one of the go-to sources for tasty fish and chips on Maui. Here are a few reasons why their take on this classic seafood dish makes the flavors stand out.

3 Reasons to Try Da Nani Pirates’ Fish & Chips

1. Local Ingredients

The skilled chefs of this popular pirate-themed food truck know the importance of cooking with high-quality ingredients. This is why they only use locally caught, fresh fish for their fish and chips. Each piece is hand-dipped in a batter that’s made with locally brewed lilikoi beer. The mixture is made one hour before use, and their battering process is designed to make the fish extra crispy and flavorful.

2. One-of-a-Kind Tartar Sauce

Da Nani Pirates serve their fish and chips with a homemade tartar sauce. It’s a passion fruit gherkin pickle sauce that includes 16 secret ingredients. The spices and seasonings work together to create a tart yet sweet flavor that complements the fish and homemade fries. Dip each morsel or slather the sauce onto the fish with a knife—you may end up ordering extra tartar sauce to have some with every bite!

3. Award-Winning Recipe

Da Nani Pirates got its start in 2007 after winning a national cooking competition. Their chefs haven’t slowed down since, and they’ve won over 26 different competitions, including a win for their famous fish and chips recipe.

If you’re in the mood for fish and chips, head to Da Nani Pirates to satisfy your craving. This award-winning food truck specializes in Instagram-worthy dishes that will excite your taste buds. To round out your meal, order it with one of their many tasty sides, such as mac salad, curly fries, or beans. View their menu online, or call (808) 250-6671 to place an order.