Saimin, a unique noodle style with roots in Japan, is a popular lunch and dinner option in Hawaii. Typically served in a light, salty broth, the noodles may be served plain or as an elaborate meal with many different garnishes. If you’re new to the world of saimin, here are a few toppings that pair perfectly with the dish.

What You Should Order on Your Saimin

1. Green Onions

Sliced into rounds, the onions add a sweet complexity to the broth. If veggies are your go-to ingredients, consider ordering a bowl with bok choy, cabbage, or another type of greens.

2. SPAM®

A favorite breakfast and lunch item across Hawaii, SPAM is well-liked for its flavor and convenience. SPAM can be cut into bite-sized pieces and incorporated into the soup, adding a meaty, salty flavor.

3. Egg

Eggs are a healthy topping since they add protein to this noodle dish. The egg is typically scrambled into a flat piece and cut into thin strips. With more protein, you’ll feel fuller for longer, making it the perfect lunch to keep you satisfied until dinner.

4. Char Siu

Char siu is a sweet, spicy variation of barbecued pork that’s commonly served in Cantonese cuisine. The meat is seasoned and roasted to cook the pork to a delectable consistency. For a serving of saimin with mouthwatering salty and sweet flavors, request it with char siu.

If you’re craving a bowl of saimin, head to Plantation Grindz in Kahului, HI. This locally owned eatery specializes in Filipino, Portuguese, and Hawaiian cuisine and offers weekly specials. They’re open for breakfast, lunch, and dinner and guests can enjoy their meal on an outside table or take it to-go. View their menu online, or call (808) 873-3663 to place a takeout order. Follow them on Instagram and Facebook for the latest news and updates.