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Pasta served in various shapes and sizes is a staple in Italian cuisine. Through the decades, this versatile ingredient has become a crowd favorite at restaurants. If you’re curious about the origins of this beloved noodle, here are a few historical facts to review.

What to Know About Pasta’s Origins

1. Pasta Means “Paste”

PastaThis ingredient is typically defined as any Italian noodle. Pasta translates to “paste” in Italian, and it was given this name due to its consistency in the preparation process. The dough, which is composed of water, eggs, and flour, has a paste-like texture before it’s rolled and shaped into noodles.

2. It’s Descended From Asian Noodles

While the term encapsulates various Italian noodle dishes, many believe this ingredient was inspired by Asian exploration. In the 13th century, the explorer Marco Polo wrote a book and talked about his introduction to flour during his time in China. The origins are still debated today as the original novel no longer exists, and noodles were seen in Italian and Asian cooking before his adventures were recorded.

3. Tomato Sauce Recipes Are Fairly New

Most diners at Italian restaurants consider spaghetti with marinara sauce and meatballs a classic dish. Although pasta has been around for centuries, the red sauce wasn’t because tomatoes were considered an exotic ingredient in Italy. Pasta dishes featuring tomato sauce were first seen only 175 years ago in 1844.

 

If you’re craving pasta and authentic Italian cuisine that the entire family will enjoy, Il Lupino Trattoria & Wine Bar is ready to offer a delicious and friendly dining experience. Conveniently located in the heart of Oahu, HI, this sophisticated, yet relaxed restaurant is known for their pasta dishes, from classic bolognese to potato ricotta gnocchi. Call (808) 922-3400 to book a reservation, or view their menu online.

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