There’s a good chance that you’ve seen surf ‘n’ turf on the menu at some of your favorite restaurants. If you’ve never tried it before, here’s what you should know about this popular dish before your next trip to a seafood restaurant or steakhouse.

What Surf & Turf Is

The “surf” from surf ‘n’ turf represents seafood, while the “turf” refers to the steak. The dish’s seafood is usually lobster tail, though you can also find alternatives like mahi mahi or shrimp. This type of meal is often offered at lower prices than you would expect for steak and seafood, so it’s usually advertised as a deal or special.

When It Originated

Surf ‘n’ turf gained popularity around the U.S. in the 1960s, though there’s some disagreement about whether it originated on the East or West Coast. Some restaurants also used the phrase “beef and reef” to describe similar meal deals, but surf ‘n’ turf has had more staying power through the years.

What It’s Often Paired With

While the meat and seafood are certainly the highlights, they’re usually not the only components. Surf ‘n’ turf is often served with mild sides like vegetables, rice, and potatoes that pair well with the bold flavors of the steak and seafood.

If you’re interested in trying surf ‘n’ turf, head to Atlantis Seafood & Steak in Honolulu, HI. The seafood restaurant and steakhouse offers plenty of options for both lunch and dinner, including steak, lobster, and pasta. Conveniently located in the heart of Waikiki, visitors can easily get to the restaurant while walking to see all of the local attractions. The restaurant only uses fish caught on the island, so you can enjoy the freshest possible ingredients while taking in the unique atmosphere. Visit the restaurant’s website to see a full menu. To reserve a table, call (808) 922-6868.