While tourism is known to be the biggest industry in Hawaii, there was once a time when agriculture held that title. Farming has a rich history across the islands, and to this day, both residents and tourists alike enjoy local food sourced from Hawaii. Find out more about some of the most popular foods grown in Hawaii and how farming has evolved over time below.

Which Plants Did Polynesian Settlers Grow?

It’s believed that the Polynesians first inhabited the Hawaiian Islands as early as 400 C.E. With its lush landscape, the settlers thought Hawaii would be perfect for fruits and vegetables, which they brought with them and began growing. Bananas, coconuts, sweet potatoes, and yams were just a few of the crops they planted in addition to raising pigs and chickens.

What Did the Westerners Bring?

In the 100 years after 1778, when the first Western settlers came to the islands, they brought many of the crops for which Hawaii is still well-known. Throughout the 1800s, macadamia nuts, pineapples, sugar, and coffee were introduced to the islands and eventually became cornerstone crops. These booming industries drew people from around the world who sought to take on jobs at plantations.

What Is Agriculture Like in Hawaii Today?

While local food is an important industry across the islands, it’s also a driver for tourism today. During their visit to Hawaii, many tourists seek out tours at fruit farms and coffee plantations, looking for the opportunity to enjoy fresh pineapple and authentic Kona coffee. Hawaii continues to produce a nice supply of macadamia nuts as well as a small portion of the world’s pineapples and much of the U.S. coffee supply.

Cafes featuring local food are taking the dining industry by storm as well. Consumers want more eco-friendly sources for food, fresher flavors, and the opportunity to support local farmers.

If you want to enjoy local food from farmers with a rich history of agriculture, head to Kahuku Farms. Started by two families who farmed for more than a century, the agricultural center is open to the public and invites visitors to learn about how their food is produced and sourced. They also have a cafe serving up delicious farm-to-table creations, including smoothies and seasonal acai bowls. Browse the cafe menu online, or call (808) 628-0639 to sign up for a tour.