Preserving food during production is a priority for many businesses; however, some buildings aren’t designed for large-scale production. If this is the case, it’s wise to invest in commercial food storage, as these warehouses offer ample refrigeration and freezer space for your products. Below is more information about what those storage spaces need to keep your food cool.

Understanding Commercial Cold Storage

What Equipment Is Necessary to Keep Products Cold? 

Perishable food becomes prone to grow bacteria when it reaches temperatures between 40 F and 140 F. To prevent this issue, food needs to be stored in refrigerated rooms or industrial freezers, complete with mechanical-compression refrigeration systems. These powerful coolers are designed to constantly circulate refrigerant through cooling coils that are situated in front of fans, removing humidity from the space and keeping the entire interior icy cold. 

The amount of product you have to keep cool can also impact the type of refrigeration unit you use. If you need to cool a large amount of heavy product, the refrigeration units will need to be more powerful. 

What Additional Services Can Help? 

In addition to looking for a commercial food storage space that keeps your products at the perfect temperatures, it also helps to work with a team that offers other services, such as rotation, cross-docking, order fulfillment, and flexible pricing based on the amount of space you use. These features are helpful if you will be running a business from the commercial food storage area, such as having vendors pick up product directly from the warehouse. 

Whether you manage a restaurant, grocery store, or gas station, the team at EuroFreezer Cold Storage in Hialeah, FL, will help you with your refrigeration needs. With a stunning 16,000-square-foot warehouse that is FDA registered for food safety, they offer services from freezer space and refrigeration to commercial food storage. Browse their services online or call (305) 392-5555 to discuss your food storage needs.