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Commercial cleaning standards for corporate kitchens are high to ensure the safety and health of the public. Unlike kitchens at home, corporate kitchens deal with various types of foods each day, increasing the risk of cross-contamination and bacteria. These food and drink particles cover the countertops and culinary machines, and these appliances must be cleaned regularly. Below are three kitchen appliances that are difficult to clean and often get overlooked or cleaned improperly. 

What Are the Hardest Restaurant Kitchen Appliances to Keep Clean?

1. Ice Machine

Cleaning the ice machine is near the top of every commercial cleaning checklist. This task is extremely time-consuming and often gets put off. All of the ice needs to be removed before it can be cleaned, which means there will be no ice available during that time. This causes an inconvenience and can disrupt the operations of your restaurant. 

2. Meat Slicer

commercial cleaning Cleaning meat slicers can be a challenge. Commonly, the top blade is washed while the rest of the appliance gets a quick wipe down. The side blade isn’t as easy to remove and is usually ignored during the disinfection process. Given that this blade comes in contact with multiple types of meat throughout the day, it’s essential that it is removed and cleaned just as often as the top blade. Ideally, the entire slicer needs to be taken apart and wiped down with bleach or an antibacterial solution to prevent the growth of bacteria.  

3. Soda Fountain

Drink fountains are the ideal breeding ground for bacteria. Warm temperatures, sugar, and moisture can spur bacterial and mold growth quickly. This makes it essential to keep it clean for the health and safety of your guests and employees. The nozzles should be removed daily and soaked in hot and soapy water. The tubes that carry the syrup to the fountain also need to be cleaned out monthly.

 

When it comes to cleaning your restaurant’s kitchen, there’s no such thing as overdoing it. If deep cleaning is difficult to fit into your busy schedule, Compass Cleaning Solutions in Tempe, AZ, can help. Each member of their staff is trained and certified in every aspect of commercial cleaning for your industrial space. They pay close attention to the areas that are easily overlooked so that your kitchen is clean and sanitized. Visit them online to learn about their products and services or call them today at (877) 221-1213 for more information. 

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