Throwing a corporate party is a great way to build office morale, but the last thing you want is for someone to feel left out. If you’re organizing a catering service, you want to make sure you meet everyone’s dietary needs. Consult the guide below for tips to ensure a successful event.

How to Accommodate Different Diets With Catering

1. Conduct a Survey

The best place to start is with an office-wide survey. First, list menu options from the caterer’s website. Include both main dishes and sides. Send this around on a card to each employee and have them write down preferred foods, allergies, and any dietary limitations they have. Once you’ve gathered everything, you can begin narrowing down your selection.

2. Order Some Neutral Foods

Play it safe by adding a few foods that everyone can have to the menu. An example is a plain green salad. It accommodates vegans, vegetarians, many food allergies, and religious observations. Just make sure to leave the dressing on the side. Roasted or raw vegetables are another example. You can use insight from your survey cards to assist.

3. Lay the Spread Out Strategically

Food allergies are extremely sensitive, and special diets based on religious beliefs can be strict, so lay the food out carefully. If someone has a gluten allergy, place greens, meats, and other safe foods away from breaded items. Kosher meat should be away from non-Kosher meats, and cheese and dairy products shouldn’t be near vegan dishes. Most catering companies will work closely with you to ensure everything is prepared and laid out correctly.

If you’re looking for a catering service in the Tampa, FL, contact Corporate Caterers – Tampa. These professionals serve a wide variety of foods and have over 20 years of industry experience. They’re happy to accommodate special diets and can handle everything from corporate catering to larger events. Call (813) 397-6579 to speak with a representative and visit their website to explore their menu. You can connect on Facebook for news and updates.