When people think of dessert, chocolate and ice cream often come to mind. In Persian food, faloodeh is a sweet after-dinner staple to cleanse the palate after a meal. Below, learn more information about the history of this classic favorite, and how to tie it into your next meal. 

What Is Faloodeh?

Faloodeh, sometimes referred to as paloodeh, is a frozen treat that is popular in Iran. This innovative Persian food is made with vermicelli noodles that are mixed with syrup flavored with local ingredients like honey and saffron. The mix is then frozen to create a sorbet-like dessert. Many Persian ice cream shops feature the treat. 

When Was It Created?

Citizens of the Persian empire likely created an early form of this dessert in 400 B.C. when they poured grape juice over snow. Over time, the idea changed, and people used vermicelli noodles to hold the flavor longer. They added different ingredients like rose water or lime juice to the sorbet mix. At first, only wealthy royals had access to faloodeh as it required using a yakhchāl. This was a cold storage system made out of mud and ice.

What Does Faloodeh Pair Well With?

Families often enjoy faloodeh at Persian restaurants after tasty dishes like falafel wraps and kabobs. There are many available flavors of the sorbet-like sweet, so you’re sure to find one that pairs with your lunch or dinner choice. Today, you can even find this Persian food with toppings like cherries, mango chunks, and chia seeds.

If you’re interested in trying Persian food like faloodeh, head to Sufi Kitchen in Atlanta, GA. The unique restaurant offers sit-down meals as well as catering to create the dining experience you’re looking for. Call the Peachtree Street location at (404) 888-9699. Visit the website for information on their menu items like falafel, kabobs, roasted eggplant, and tasty Persian cocktails.