From backyard barbecues to scenic alfresco restaurants, eating and drinking in the warm weather are two of summer’s greatest pleasures. When you last had a burger, what beverage did you pair with it? Wine pairs well with all kinds of classic beef dishes, not just filet mignon. Here’s what you should know about vintages to serve with your next grilled burger.

3 Burger & Wine Pairings Perfect for Summer

1. Lean Burgers & Barbera d’Asti 

To maintain your diet while you let loose this summer, opt for a lean burger made from ground turkey or a vegetarian or vegan patty. Choose a light and delicate wine, such as the Italian Barbera d’Asti, when you’re eating lean. Wines that have been aged in metal instead of wood retain fresher and fruitier flavors.

2. Classic Burgers & Cabernet

Choose cabernet sauvignon, a dry red, if you’re serving classic beef burgers with American cheese. The flavor of this medium-bodied wine won’t wilt next to a juicy burger nor overpower it. Cabernet has a deep berry flavor and a dry, woodsy finish. Poor a glass to decide if you like this beef-and-beverage marriage.

3. Bold Burgers & Malbec

The bolder the burger, the bolder the wine. If you’re treating yourself to a bacon burger topped with Gruyère or a high-fat patty topped with truffle butter or an olive tapenade, you need a glass that can compete. Only a full-bodied wine like malbec will do. With its dark-purple hue, it’s easy to recognize the robustness of this wine before it crosses your lips.

If these pairings make your mouth water, place an order from Hidden Lake Winery of Aviston, IL, today. They offer free shipping for their U.S. customers and are proud to use locally grown fruits to produce a wide range of wines. Whether you prefer a drier or sweeter glass, there’s a wine for everyone at this Silent Forest–based winery. If you’re in the area, stop by to sample a craft beer. To learn more about this eatery, winery, and event venue, call (618) 228-9111, or visit the website.