Deli meat is not for sandwiches only. It’s amazingly versatile and can be used in many different recipes and preparations, from salads to pastas and roll-ups to omelets. Let’s take a look at some favorite concoctions.

Best Non-Sandwich Uses for Deli Meat

1. Pastrami Roll-Ups

Pastrami roll-ups are delicious easy-to-make treats that everyone enjoys. Fill them with a blend of cheeses—cream and bleu—and secure with a toothpick. Turn any party into a mouth-watering celebration with finger foods like roll-ups. 

2. Cold-Cut Omelets

Nutritionists may designate breakfast as the most important meal of the day, but nutrition doesn’t have to mean boring. Why not enrich your next meal of omelets with an assortment of cold deli meats? An omelet filled with cheese, vegetables, and smoked turkey or ham will not only satisfy the heartiest of appetites but also power your family through the day.

3. Prosciutto Pasta

If you’ve never tried prosciutto, a dry-cured thinly sliced Italian ham, adding it to the next pasta salad you make will be a revelation. It will not only infuse a punch of flavor into every bite but also will add an authentic touch to any Italian-inspired salad of pasta and vegetables. If prosciutto doesn’t suit your taste, other deli meats to add to pasta salads, whether sliced or cubed, include ham, salami, and turkey.

If all this talk about food has your mouth watering, head to Hammann’s Catering, Butcher Shop & Deli in Fairfiled, OH, to check out their delicious selections. They have been providing customers in Greater Cincinnati with delectable meats and catering services for more than 50 years. Whether you’re looking for a party tray for an impromptu celebration or to satisfy a craving for a hearty sandwich, they have the top-quality meats you need. Give them a call at (513) 858-3237, or visit them online to download their deli lunch menu.