If you’re preparing for a trip to Hawaii, you’re likely eager to plan stops at waterfalls, beaches, and hiking trails. But don’t forget about the delicious cuisine! No matter where you go for a bite, you’ll soon notice just how many Japanese items seem to be on shelves and menus. To prepare for your vacation, learn how Japanese food left its mark on Hawaii.

The Japanese Immigration to Hawaii

In 1868, the first group of Japanese officially immigrated to the Kingdom of Hawaii. Japanese men left for Honolulu that year with the promise of paradise and wealth as incentives. Upon arriving, they instead worked on the sugarcane fields for minimal pay. Still, this group was the starting point for future Japanese-Hawaiians, as they married women on the islands and assimilated into the local culture.

The Rise of Japanese Food in Hawaii

Though the original group of Japanese immigrants was small, they became the largest ethnic group on the islands by the early 1900s. As a result, foods like rice, sushi, tofu, tempura, and noodle soups became popular in Hawaii. 

The Japanese people’s original role as laborers also played into their influence on Hawaiian culture. Craving a satisfying meal to get through the day’s work, most migrant workers made lunch the most indulgent part of the day. Soon, the “plate lunch”—two heaps of white rice with a meat or fish entree—became a staple among this demographic. One of the most popular entree choices was chicken katsu. Some even believe the plate lunch is a reflection of the Japanese bento, a lunchbox with a number of side dishes in individual compartments.

Today, Japanese treats can be found in stores and restaurants throughout the Hawaiian Islands, such as mochi filled with sweet red bean paste. If you walk into a shave ice shop, you’ll see the influence of this Japanese dessert right on their menu—red bean paste as a topping. Other popular Japanese foods in Hawaii include musubi, salted plum seeds, and saimin, a ramen-like dish inspired by Japanese and Chinese traditions. 

If you’re excited to try Japanese food while visiting Hawaii and taste the rich cultural history for yourself, stop by Waioli Grill & Cafe of Honolulu. Led by a chef with over 20 years of experience making Japanese cuisine, this bistro incorporates local ingredients to provide the freshest dishes. You can also enjoy your dinner with craft beer, wine, sake, or a cocktail. To learn more about their tasty menu offerings, visit the website or call (808) 734-5298 today.