When you’re planning an event, it’s important that your catering menu offers something for everyone. There are many food allergies that may impact the ability of guests to enjoy certain dishes safely, so it’s always valuable to ask attendees—whether in person or on invitations—to find out about specific ones. Being proactive will make planning easier as well. Understand what the most common allergies are so you can avoid those foods or keep them separate in the serving area.

What Are the Most Prevalent Food Allergies?

1. Dairy

Cow’s milk, cheese, and other dairy products can cause allergic reactions like vomiting, diarrhea, and inflammation, mainly in young children. If you’re planning an event with kids in attendance, plan to have some dairy alternatives. Some adults also exhibit lactose intolerance, though it’s not as common.

2. Peanuts

Peanuts and peanut butter may be especially common in your catering dessert menu. However, peanuts are known for causing anaphylaxis and even death in some children and adults. If anyone with serious symptoms is in attendance, it may be best to avoid this ingredient altogether, as ingestion isn’t even necessary to trigger this serious allergy.

3. Tree Nuts

Though they sometimes get confused or lumped into the same category, tree nuts are different than peanuts and often affect different allergy sufferers. These nuts include almonds, cashews, pistachios, and walnuts, and symptoms can also be quite severe in both children and adults.

4. Wheat

Celiac disease and other types of wheat sensitivities often impact children, though they can be found in adults as well. This allergy often leads to discomfort and digestive issues. Include some gluten-free options in your menu to cater to these attendees.

5. Shellfish

Shellfish is probably the allergy that’s most likely to impact your main course catering choices. This category includes foods like shrimp, lobster, and scallops, and an allergic reaction can lead to swelling and anaphylaxis. If you want to serve shellfish at your event, just make sure there are other options for those who can’t enjoy this type of seafood.

If you’re planning an event and need help with the catering preparations, call Corporate Caterers - Tampa. Serving businesses throughout Polk, Pinellas, Pasco, and Hillsborough counties in Florida, the corporate catering company serves restaurant-quality food at any location. They have a team of professionals available to work with your business to develop the perfect customized menu for your event. View a selection of menus and specials on the company’s website or call (813) 397-6579 to discuss your event needs with a team member.