When you make the decision to eat sustainable, organic food, you should follow through on that choice even when eating out. Fortunately, many restaurants today provide transparent food traceability to inform customers. Traceability describes the food’s entire chain of movement, from growing or producing ingredients all the way to serving the meal on your table. Learn more about the benefits of food traceability in the guide below.

Benefits for Restaurants

The increasing number of recalls have spurred the food traceability movement. Food can be recalled for many reasons, but recent instances have included the presence of glass or other foreign objects, the bacteria listeria, and undeclared allergens such as milk, soy, or nuts. Serving food, even unknowingly, that doesn’t meet quality and safety standards for consumers can be devastating for a restaurant’s reputation.

Investing in a system for food traceability leads to better inventory tracking and management, less waste, and decreased chances of contaminated food. Serving wholesome meals made with organic food results in a better brand reputation and increased customer loyalty. As interest in sustainability grows, businesses that invest in full traceability will continue to expand their customer base.

Benefits for Customers

As a customer, you trust in the safe handling and sourcing of the food you eat in a restaurant. When an establishment offers full traceability, you can feel reassured about the quality and safety of the food since you’ll know where, how, and by whom the ingredients are grown and how they’re transported.

Fresh, local food is typically produced in smaller quantities with more hands-on attention. Plus, it doesn’t have to travel far, making it less likely to spoil. The decreased transportation needs also result in a smaller carbon footprint, helping you uphold a commitment to sustainability.

Find delicious, healthy dishes made with traceable, organic food at Heavenly Island Lifestyle in Honolulu, HI. Their all-day menu is entirely made of local, fresh, and organic food produced in the Hawaiian Islands. Try fresh, nourishing smoothies, or local artisanal gelato, beers, and seafood. Visit their website to see a full menu, or call (808) 923-1100 to make a reservation.