Indian food is renowned for its distinctive flavors and spices. This type of food is highly sought out by vegetarians, as much of the Indian diet is centered around carbohydrates rather than protein from meat. As a result, you can find many delicious vegetarian dishes at your favorite Indian restaurant. Below are a few options commonly found on the menu.

Vegetarian-Friendly Options You Should Try

1. Vegetable Samosa

Samosas are served as an appetizer. These fried pastries are typically served in a triangular or cone shape and are stuffed with a delicious filling. The vegetable samosa is filled with green peas and spiced potatoes and it’s the perfect way to start off any meal. This type of Indian food is very popular, as it’s easy to eat on the go.

2. Malai Kofta

Malai kofta is one of the most popular vegetarian Indian dishes. Many restaurants serve vegetable and cheese dumplings, and drizzle a delicious cashew and almond sauce on top. The dumpling balls are fried to create a tasty, savory flavor.

3. Sabji Masala

Also sometimes referred to as subj bhaji, this dish derives its name from its distinctive sauce, which is made from a mixture of creamy tomato sauce, ginger, curry leaves, mustard seeds, and turmeric. Mixed vegetables are stir-fried in the sauce to fully absorb the flavor.

4. Navaratan Khorma

Another vegetarian dish that uses a creamy cashew and almond sauce, this Kashmiri specialty stews a mix of vegetables in the sauce to help them better absorb the flavor. The exact vegetables vary from cook to cook, though potatoes, green beans, and peas are used in most recipes.

If you’re in the mood for delicious Indian food, look no further than Coromandel Cuisine of India in New Haven County, CT. This restaurant offers authentic meals that everyone can enjoy, including vegetarian favorites such as malai kofta and nevaratan khorma. Check out their Indian food menu online or call (203) 795-9055 to place a lunch or dinner order for pickup or free delivery.