Sorbet is often confused with ice cream, but it’s a distinct dessert made of entirely different ingredients; for example, it doesn’t usually contain eggs or dairy. It also has its own unique history and originated long before ice cream was created. Here’s a brief history of this mouthwatering dessert so you can appreciate it even more the next time you’re craving a cold treat on a hot day. 

Arabic Roots

Historians believe people have been enjoying sweet, frozen concoctions for thousands of years. As far back as 3000 B.C., for example, Asian cultures sipped on flavored crushed ice, and 500 years later, Egyptian pharaohs served fruit juice mixed with ice to their guests as a form of hospitality. However, the closest version of the sorbet enjoyed today seems to have originated during the Islamic Golden Age. 

During this period, which lasted from the 8th to the 14th centuries, Islamic people in the Middle East flourished culturally, scientifically, and economically. Whether they were celebrating, socializing, or relaxing, they would sip on frozen beverages flavored with ingredients like orange blossoms, rose water, pomegranates, and cherries. In both Turkey and Persia, the name for this treat came from the Arabic word “sharba,” which means “drink.” Both “sorbet” and “sherbet” are derived from this Arabic word. 

Italian Influences 

Food historians disagree on who introduced sorbet-style desserts to Europe, but most agree that the Italians perfected them. Many assume Marco Polo learned about various frozen treats on his travels and taught the principles behind these delicacies to his people. Catherine de Medici appears to have played a role in the development of modern sorbet as well. Originally from Italy, she married into French royalty and is believed to have introduced the court to this dessert. Over the years, the methods for making the dessert evolved as it spread around the globe. 

If you’re craving a frozen treat, head to Tropilicious Ice Cream Shop in Honolulu, HI. Since 1995, they've served up ice cream, sherbet, and sorbet, all of which are crafted in-house in small batches using only the freshest ingredients. A locally owned and operated shop, they're proud to be a peanut-free facility so even those with allergies can enjoy their treats. To find out more about their current menu, visit their website or call (808) 847-1750. You can also follow them on Instagram and Facebook to see the latest updates and newest flavors.