Of all the restaurant equipment you keep in your establishment, your commercial dishwasher is one of the more important items. Dishwashers make cleaning and sanitation far more efficient, which ensures your customers are fully satisfied with the dining experience. The following guide will help you get the most out of your commercial unit. 

Do:

Only run when you have a full load. 

Small business owners are always looking for ways to cut costs. You can save on your water bill by only running the dishwasher when it’s completely full. This shouldn’t be too hard in a restaurant setting, especially during busier shifts. Make sure your staff is aware of the proper procedure for filling the dishwasher. 

Pre-rinse your dishes. 

Cleanliness is a must for your customers. Pre-rinsing dishes means that less food debris will make its way into restaurant equipment. Not only will dishes be cleaner, but your machine will also run more efficiently.

Don’t:

Neglect cleaning and maintenance.

Cleaning should occur on a daily basis, with more extensive maintenance scheduled on regular intervals. This will extend the life of the equipment and save you money on repairs. Create a monthly cleaning schedule and designate an employee to oversee the process. Follow your manufacturer’s recommendations closely. Replace the filter every 20 cycles or so. 

Use the wrong detergent. 

Commercial dishwashers are available in high- and low-temperature models. High-temp dishwashers are capable of sanitizing dishware on their own, but with low-temp models, you’ll need to choose the right sanitizing detergent. Some detergents are liquid, while others come in a powder form, and you must know which is compatible with your model. It’s also a good idea to use a metal-safe detergent, which prevents damage to utensils. 

 

Commercial Refrigeration of KY supplies businesses in Campbellsville, KY, with quality restaurant equipment they deserve. Their inventory features commercial dishwashers, fryers, ranges, and refrigeration equipment—all from brands you know and trust. If you’re on a budget, they’ll help you find a financing option, including low monthly payments for approved customers. They’re available 24/7 should your establishment need repair. Visit them online today to see the full inventory of restaurant equipment. Call (270) 465-2910 for more information.