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Pizza is one of the most popular meals in North America, in part because diners can customize the toppings to their preference. This makes it an ideal choice for both omnivores and people with food restrictions. While it’s always fun to come up with new combinations of toppings, some are classics for good reason.

4 Popular Pizza Topping Combos

1. Hawaiian

The basic ingredients of a Hawaiian are pineapple and Canadian bacon. The chewy saltiness of the meat blends magically with the juicy sweetness of the pineapple in an explosion of flavor. Even diners who can't imagine pineapple in this context find the combination mouthwatering.

2. Pepperoni

Pizza in Gulf Shores, ALThe basic pepperoni pizza is a staple of any pizzeria. It’s particularly popular with kids, many of whom don't have adventurous taste buds. If your kids don't like mushrooms, onions, green peppers, or other stapes, they’ll almost certainly enjoy this spicy cured meat. Order a deluxe or Hawaiian for the adults and a simple pepperoni for the kids.

3. Veggie

A vegetarian pie is just the ticket for people who don't eat meat. A basic veggie-style pie features mushrooms, green peppers, onions, black olives, and sliced tomatoes. In fact, if you order it without cheese, it will even please your vegan friends. Other possible vegetable toppings include banana peppers, jalapenos, pineapples, spinach, and chopped garlic.

4. Meat Lover’s

The traditional meat lover’s pizza contains pepperoni, bacon, Canadian bacon, sausage, and beef. It’s rich and filling and often provides the most bang for your buck. Choose this style for the carnivores of your group.

 

If you're trying to please a bunch of different people for an event or work party, contact Crico's Pizza & Subs for the most delicious toppings in Gulf Shores, AL. The restaurant is family-owned and -operated and serves customers in and around Baldwin County. They offer a hearty lunch buffet and have all the pizza, sub sandwiches, and chicken wings your crew needs. Visit their website to check out their menu or call (251) 948-3100 for delivery.

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