When you start shopping for a commercial refrigeration ice machine, your first major decision will be whether you prefer an air or water-cooled machine. Which one is right for your business will depend on your needs, so learn how they compare in the guide below.

3 Ways Air & Water-Cooled Ice Machines Differ

1. Efficiency

Air-cooled machines are generally more efficient than water-cooled options. Many have earned the EnergyStar® seal of approval, meaning they consume a lower amount of energy than other machines. That’s why they appeal to environmentally conscious business owners or those who need to watch their utility budgets. Though air-cooled units need more overall maintenance, their savings still make them more cost-effective.

2. Reliability in Heat

Water-cooled machines tend to be more dependable in hot temperatures since they use water to work rather than relying on the surrounding air. They’re good options for outdoor locations or restaurant kitchens. Air-cooled commercial refrigeration equipment should be reserved for environments with consistent, air-conditioned interiors, preferably kept clean to eliminate particles.

3. Ease of Installation

Air-cooled machines are easier and more affordable to install. They don’t require a water supply or drain to operate. They only need a space with enough air flow for the condenser coils to operate. Water-cooled machines, on the other hand, need a supply of over 100 gallons for every 100 pounds of ice they produce.

An experienced commercial refrigeration contractor can help you choose the right ice machine for your needs. Aloha State Service in Honolulu, HI, has been in the commercial air conditioning and refrigeration business since 1984. Their fully licensed, EPA-certified technicians install affordable and energy-efficient commercial refrigeration systems for businesses across Oahu, including walk-in freezers and ice machines. Learn more about their services on their website, or schedule a free consultation by calling (808) 832-2622 today.