If you run a restaurant, then you count on a commercial refrigeration system so you can serve fresh vegetables and safe meats to your diners. While these systems are workhorses, they do have a few issues that can impact performance, food safety, and your energy bills. Learn more about them below so you know how to address these problems.

3 Common Commercial Refrigerator Issues

1. Difficulty Maintaining Cool Temperature

If your refrigerator seems consistently too warm, it may be experiencing several problems. The fan motor may be malfunctioning or broken, preventing the proper distribution of cooled air throughout the unit. The problem could also be caused by a faulty thermostat, which may be sensing the temperatures incorrectly, leading to an environment that’s unsafe for food.

2. Freezing Foods

On the other hand, your refrigerator may have trouble with making the temperatures too cold, leading to frozen vegetables and rising energy bills. Once again, this issue could be caused by a malfunctioning thermostat. It may also be caused by ice buildup on the condenser coils, which can gradually interfere with the compressor cycles.

3. Loose Door Seal

A tight door seal is crucial for limiting the escape of cooled air and the entry of moisture into the cooler, which can lead to some of the issues above. Sometimes, a poor door seal is caused by degrading gaskets, which may get brittle with age. The problem could also be a loose or broken hinge or door latch. While most gaskets are easily replaceable, issues with the hinges or latches will require professional assistance.

No matter what problem your commercial refrigerator is experiencing, you can count on the team at Lindbergh Commercial Services. We pride ourselves on skilled maintenance and repairs for the appliances your business relies on, including refrigerators, ice machines, and HVAC equipment. To learn more about our services, visit our website or call (314) 731-0404 to set up an appointment.