One of the best things about pizza is that there’s often enough left over for a second-day meal. To get that fresh-from-the-oven taste, though, you have to know the correct way to reheat a pie. Shun the microwave, unless you’re satisfied with soggy and limp slices. If you desire a hot and crispy pizza, try one of these three methods instead.

How to Revive Leftover Pizza

1. Skillet 

If you’re reheating only one or two slices, the skillet is a great choice. In-pan reheating will keep bottoms crispy and heat the cheese and toppings all the way through. Turn the burner to medium. Then, using a nonstick pan, slide in your slices. Add a few drops of water, and cover with a lid or a piece of foil. The trapped-in moisture helps the cheese melt as the bottom crisps. After a few minutes, your pizza should be ready to eat.

2. Oven 

If you use the oven to reheat pizza, preheat it to a temperature of 350 degrees. Place slices, or a whole pie, directly on the oven rack, a pizza stone, a sheet pan, or foil. Let pans or pizza stones heat up in the oven before putting your pizza on top. Depending on oven performance, your pie should be ready in 8 to 10 minutes.

3. Broiler

Turn the broiler on low and set the rack 4 to 6 inches from the heat source. As soon as the broiler is hot, slide your leftovers onto a broiling pan. When the cheese starts bubbling and popping, it’s time to eat.

For a delicious pizza made from the freshest ingredients, call Pizza King La Crosse. They offer take and bake pizzas that you can make in the comfort and convenience of your own home and an extensive menu of toppings. They have proven to be one of La Crosse’s top destinations for quality food and friendly service. Phone in your order to (608) 788-1926, or visit them online to view their selection of specialty pizzas.