Though you likely see sesame seeds embedded in bread or sprinkled on salads, they’re also main ingredients for desserts. Adding black sesame seeds to ice cream results in a unique flavor you shouldn’t miss.

How Black Sesame Seeds Differ from White

Black and white sesame seeds are essentially the same, despite their outer appearance. White sesame seeds are lighter because they’ve had their hulls removed, exposing the inside. Black seeds still have their outer shell, making them darker and taste crispier. The black seeds are slightly nuttier and more bitter in comparison to their sweeter white counterparts. Black sesame is often incorporated into desserts as a ground-up paste filling or baked into the tops of pastries.

Black Sesame’s Health Benefits

Black sesame seeds offer plenty of nutritional content. They’re packed with phytonutrients, antioxidants, and dietary fiber, preventing disease and aiding the digestive system. The seeds are also free of cholesterol and sugar. Eating black sesame has been shown to lower blood pressure and the risk of cardiovascular disease.

What Does Black Sesame Taste Like as an Ice Cream Flavor?

Black sesame ice cream is characteristically dark gray, which may look like an odd color for a dessert. That unusual color combined with the distinct taste of sesame makes this flavor a must-try for adventurous ice cream lovers. The flavor is described as nutty and slightly savory.

Stop by Tropilicious Ice Cream Shop for handcrafted dairy treats in Honolulu, Hawaii, including their black sesame flavor. The locally owned shop offers ice cream, sorbet, and sherbet all handmade from the freshest ingredients. Call (808) 847-1750 to place your order by phone, or visit the website to browse their selection of island-inspired flavors. You can also stay current on new flavors and updates by following their Instagram and Facebook pages.