Many people enjoy fresh seafood for their superior taste and texture. You can pair it with delicious wines to elevate your dining experience and add elements of luxury and relaxation to the meal. Here are a few wines to try the next time you’re eating fresh seafood.

What Wines Go Well With Fresh Seafood?

1. Pinot Noir

A pinot noir is a light red wine that has a soft finish and several fruit connotations. Due to its flavor profile, this wine pairs exceptionally well with a multitude of heavier seafood options. Salmon is a staple pairing with pinot noir, and creamy chowders or fish with thick sauces go well with this beverage, too.

2. Rosé

Rosé is a neutral, delicious option that pairs well with almost any fresh seafood dish. This beverage isn’t too fruity or heavy-bodied, and it’s excellent for chasing down a plate of fresh shrimp or crab legs.

3. Chardonnay

Chardonnay is a popular white wine that can feature fruity, tropical notes of pineapple and guava. It pairs best with flaky, buttery dishes, like halibut and lobster, as its refreshing finish lightens up the heavy flavors. Lighter dishes, like lemon oysters, also complement the vibrant flavors of chardonnays.

4. Merlot

This wine is a full-bodied option that’s best suited to heartier seafood dishes, so neither your food nor your wine detracts from the flavor of the other. Ahi is a popular fish to pair with a merlot because it has a distinct, lasting flavor that’ll complement the depth of the beverage.

If you want to try pairing wine with fresh seafood, head to Tante’s Fishmarket Restaurant & Bar in Wailuku, HI. Open for lunch and dinner, this locally owned eatery offers a wide drink and food menu that includes wines and cocktails as well as salads, pasta, and seafood dishes. View their drink menu online, or call (808) 868-2148 to make a reservation.