When organizing your commercial refrigeration units, there are specific food safety guidelines and best practices you should follow. This will help you avoid fines and ensure your customers are happy and safe. Here’s what you need to know. 

3 Tips for Organizing a Commercial Fridge 

1. Place Meat on the Bottom Shelf

Nothing should sit on the floor of the refrigerator itself. Make sure the lowest shelf sits six inches above the bottom of the unit. Place raw meat products there so when blood or fluids drip from the meat, it will go to the bottom. This will ensure it can be easily cleaned and won’t contaminate other foods. Label shelves with the name of the items to be stored on each one.

2. Leave Space Between Items

Commercial refrigeration units are heavy duty and designed to keep large amounts of food cool. To avoid hot spots and keep food at the correct temperature, items should have three to six inches between walls, other items, pans, or containers. Also leave space between the back of the refrigerator and food items, as this will keep cool air circulating freely. 

3. Practice First In, First Out (FIFO)

Train your staff to practice good rotation habits, and make sure all food is clearly labeled and dated. Older items should be kept in the front, while newer products should be placed toward the back. Pay attention to expiration dates for both cooked and unopened foods. Opened items should be used first, as long as they’re still fresh.

4. Store Produce Properly

Delicate produce can get damaged by commercial refrigeration fans, so make sure to store fruit and vegetables away from them. Produce lasts longer in sealed containers and is less likely to get damaged or wilt. 

When you need help maintaining your commercial refrigeration, contact Refrigeration & Food Equipment in Anchorage, AK. They serve the entire state and offer commercial kitchen design services, equipment, and repairs. They provide up-to-date models of commercial refrigeration units and other appliances, as well as restaurant equipment and supplies. Call (907) 248-2525 or visit them online to see a full range of their services and products.