Adobo is a popular marinade in Filipino food, and it’s used to season vegetables, pork, chicken, and any other ingredients. The specifics of the dish can vary from family to family and restaurant to restaurant, but generally, the tangy flavor and thick consistency are the same. Whether you’re already a fan of adobo or are thinking about trying something unique for the first time, here’s your guide to this delicious option.

What You Need to Know About Adobo in Filipino Food

Adobo History

The name has a Spanish origin, and the dish is somewhat similar to Spanish adobo. However, many people believe that the Filipino version existed before Spanish settlers came to the Philippines in the 16th century. Local cooks used it as a preservative and flavoring for meat and vegetables. When the Spaniards arrived, they simply gave the sauce a name.

Taste Profile

Adobo usually includes a mix of vinegar, salt or soy sauce, and a variety of spices, like bay leaves, pepper, and garlic. The sauce is mixed with chicken, pork, seafood, or vegetables and left to marinade, usually overnight. This creates a tangy, salty flavor combination that complements a variety of different types of food.

Food Pairings

Due to their strong taste, adobo dishes are often served with rice or other sides that have milder flavors. If you want to eat it with an alcoholic beverage, opt for dry, savory wines or beer to complement the flavor.

If you’re interested in trying adobo or other types of Filipino dishes, head to Dana’s Restaurant and Catering in Waipahu, HI. Specializing in Filipino food, this locally owned eatery offers tasty dishes, like crispy pata, lechon kawali, and diniguan. For the ultimate Filipino food experience, opt for their kamayan flights, which include massive spreads of classic dishes. View their menu online, or call (808) 677-2992 to make a reservation.