Share:

For any successful restaurant, storing and organizing ingredients is a huge part of serving delicious meals. With the hustle and bustle of the foodservice industry, restaurant equipment can easily fall prey to disorganization. Not only does a well-organized commercial freezer allow restaurant employees to find needed items quickly, but it also lessens the likelihood of food spoilage or cross-contamination. Below are a few tips for organizing your reach-in cooler and maintaining a safe, regulated food supply.

How to Arrange Your Reach-In Freezer

1. Maintain Proper Spacing

When you have a lot of ingredients moving in and out, packing everything into the limited space of your reach-in freezer may seem like the best way to stock. However, it is more efficient to space items out and allow for proper cold air circulation. Unbalanced cooling will result in untimely food spoilage and cramming everything together will cause spillage or cross-contamination. Instead, consider placing items off the walls of the cooler and keep several inches between each product. This allows air to circulate efficiently and keep your food fresh.

2. Arrange According to Expiration Dates

To make sure you’re restaurant equipmentorganizing restaurant equipment effectively, employ the first-in, first-out method. When arranging your reach-in freezer, check the use-by dates on all items. Place those that will expire sooner toward the front and those with later dates toward the back. This method is a common practice in the restaurant industry that prevents food spoilage and keeps you from wasting perishable items.

3. Use a Labeling System

Since use-by dates aren’t the only factors that play into organizing effectively. Try carrying out a clear and easy-to-read labeling protocol. Mark each product with ingredient type or possible allergens to simplify the search process for staff members and prevent potential errors that could endanger customers with allergies.

 

No commercial kitchen is complete without capable restaurant equipment. Commercial Refrigeration of KY in Campbellsville, KY, has been serving restaurants in the community for over 30 years, providing refrigeration services, deli equipment, and more. Commercial Refrigeration of KY carries state-of-the-art restaurant equipment and offers excellent customer service—always ready to install, maintain, and repair. Give them a call today at (270) 465-2910 to find out more about their services or visit them online to take a closer look at their wide range of products.
tracking