A pastry is made from a dough consisting of flour, water, and shortening. Once baked, this treat can be tweaked to become savory or sweet, and it may contain fillings, like jellies or custards. Although these popular treats are enjoyed throughout the world, few people know of their origin.

Origins

While pastries have evolved over time, it has connections to desserts with thin crusts and fillings that were baked in the ancient Mediterranean area. When crusading armies returned home to Europe, they brought the pastry recipes, exciting bakers who quickly created their own take on the dessert by adding fruits and nuts. As the treat grew in popularity, European bakers began shaping pastries into elaborate designs, such as braids and crescents.

Modern Versions

Today, these desserts are enjoyed in many different ways, and they range from muffins and danishes to croissants and strudels. If you can’t decide which pastry to try, get an assortment, and share them with family and friends.

It’s best to eat pastries when they’re fresh so that the flaky texture doesn’t get soggy. They can be filled with fruit, chocolate, or custard and served warm or cold, making them suitable for any taste preferences. These treats can be enjoyed at breakfast with coffee, after lunch and dinner as a light dessert, or as a quick, hand-held snack.

If you want to try a variety of delicious pastries, head to Maleko Coffee and Pastries in Honolulu, HI. Since 2017, this locally owned coffee shop has provided Oahu kamaaina and visitors with fresh, handmade malasadas, danishes, and scones that pair perfectly with a cup of coffee. They’re open Monday through Saturday and begin serving food at 5 a.m. to accommodate early-risers and weekend warriors. Read the latest customer reviews on Yelp, view their menu online, or call (808) 561-2846 to place a takeout order.