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Plumbing efficiency is vital to the success of any restaurant. Clogs, overflows, and backups have the power to derail operations, causing damage to expensive equipment, compromising food safety, and dismaying customers. If you’re a restaurant owner or manager, learn about some of the most common commercial plumbing problems you may face and how to avoid them.

4 Restaurant Plumbing Issues

1. Toilet Backups

Toilet backups in restaurants are serious sanitation problems. Reduce their occurrence by providing small waste bins in each stall in the women’s restroom for disposal of sanitary products. Add signage to encourage your patrons to use these receptacles, rather than toilets, to to flush away anything other than toilet paper. Install dryers in all restrooms to prevent having your toilets clogged with paper towels.commercial plumbing

Schedule annual or bi-annual bathroom inspections with your local commercial plumbing contractor to keep your restrooms in good working order, and instruct employees to check restrooms every hour. 

2. Overflowing Grease Traps

Grease traps catch all the grease, oil, and fat restaurant kitchens produce to prevent sewer line clogs. Without regular cleaning, grease traps can overflow and flood your kitchen with grime. Avoid this issue by getting your grease traps cleaned whenever they are a quarter full. Keep a maintenance record, and schedule your local commercial plumbing contractor to clean them once every three months.

3. Clogged Kitchen Drains

Kitchen drains clogged with food, oil, soap, and other debris can halt service and lead to customers walkouts. Use quality drain covers to catch debris before it enters your sink drainpipes, and empty them every hour. Make it clear to your kitchen staff that sinks are not waste bins, and train them to put food scraps into trash cans before washing dishes. Schedule regular drain cleanings with your commercial plumbing company—at least once a year—to help maintain clear pipes.

4. Defective Gas Lines

The gas lines that power your restaurant kitchen appliances pose serious safety risks without routine maintenance. Get your gas lines checked once a year to ensure their function and safety. Also, tell your kitchen staff to alert you whenever they smell gas, and clear the building if necessary.

 

Work with the commercial plumbing experts at Reader Plumbing & Septic to keep your establishment functional and safe. Based in Kaukauna, WI, this company has provided the region with affordable, reliable commercial and residential plumbing services for over 40 years. Call (920) 788-2527 today to schedule an appointment or send a message online.

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