A dinner of authentic Mexican cuisine isn’t complete without dessert. One item often featured among Mexican desserts is flan. Find out where flan came from and how it became popular in Mexico.

Early History

Flan, a dessert made of steamed custard with a caramel topping, originated in ancient Rome. The Romans enjoyed eggs from various birds and used them frequently in both savory and sweet dishes. The original flan was likely savory, containing pepper, eggs, milk, and some type of meat or seafood. Sweet versions were simply made with honey. Medieval flan was made primarily with chicken eggs, featured regional spices and flavors such as nutmeg or saffron, and was often baked in a crust. Moorish influences in Spain led to the use of almonds, honey, and heavy cream over milk. From Spain, the dish was exported to Central and Latin America.

Mexican Influence on Flan

Flan became popular in Mexican cuisine because the ingredients were available in most household kitchens. It’s associated with home cooking and beloved country fare. The Mexicans added vanilla, orange, and chocolate flavors. Modern flan may also include toppings of fruit, cheese, or coconut.

How Flan Is Made

The basic recipe differs little from those early Roman origins. Eggs and milk are beaten with honey or sugar, then poured into individual molds pre-coated with caramel. The flans are cooked in a water bath, or bain marie, so they steam gently in the oven. You may also use a deep pie dish to make one large flan.

Some recipes omit the water bath. Others use sweetened condensed milk with evaporated milk rather than cream. The universal component is a custard and the caramelized sugar that coats the baking vessel. Top the dessert with chocolate, nuts, or fruit, or enjoy the custard plain. 

Find authentic Mexican cuisine and desserts like flan at Ono Loco Tacos. Serving breakfast, lunch, and dinner to the island of Oahu, they’re also available to cater your event with delicious Mexican dishes. Locally owned and family-operated, they have two locations—Wahiawa and Honolulu—to satiate your hunger. Call (808) 376-8996 to order out, visit them online to view their Mexican cuisine offerings, or follow them on Facebook for weekly specials.